More Than Just a Farm—A Family Legacy in Every Shell

At Coppedge Farms, we believe you shouldn’t have to settle for “grocery store pale.” Located in the heart of our community, our mission is simple: to produce the most nutritiously dense, vibrant-yolked, and savory backyard eggs available today.

We aren’t just raising chickens; we’re redefining what a farm-fresh egg should be.

The Coppedge Secret: The “Omnivore” Advantage

Standard industrial farms feed their birds a monotone diet of corn and soy. At Coppedge Farms, we lean into the chicken’s natural role as a high-energy omnivore.

As an Asian-American family-owned farm, we believe in the power of a diverse, high-protein diet. Our hens enjoy a “Gourmet Scrap” rotation that mirrors the richness of our own table:

• Premium Proteins: Beef, chicken, and high-omega fish and shrimp.

• Energy-Rich Carbs: High-quality rice and noodles for active, happy birds.

• Professional Fortification: Every bird is backed by Kalmbach 17% All-Natural Layer Crumbles with YolkProud™ technology.

Why “Coppedge Gold” Eggs Stand Out

When you crack open a Coppedge Farms egg, you aren’t just seeing a deep orange yolk—you’re seeing Lutein, Zeaxanthin, and Omega-3s in their most natural form. Because our birds eat what we eat (and more), our eggs possess a deep “Umami” flavor profile that makes every breakfast a gourmet experience.

Our Commitment to Quality & Transparency

• 0% Antibiotics: Our hens are kept healthy naturally through LifeGuard® probiotics and essential oils.

• Farm-to-Table Freshness: Most of our eggs go from the nesting box to your kitchen in under 24 hours.

• Ethical Husbandry: Our birds are part of the family. Happy, stress-free hens produce better eggs. It’s that simple.

Support Local. Eat Better.

When you choose Coppedge Farms, you aren’t just buying eggs—you’re supporting a local business dedicated to food transparency and superior nutrition.